Slusher/Science

Slusher Science
Posted on 10/03/2017
Slusher Science

6th grade students at Woolwine Elementary School have been investigating the properties of water at various lab stations.  Students completed written lab reports following the Scientific Method for surface tension, adhesion, cohesion, capillary action, buoyancy and water as the universal solvent.  Partner groups enjoyed racing each other to the finish line during the water drop race.

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